• Buffet Dinners •
Each Dinner Served with a Garden Salad and Dressing, Warm Rolls with Butter, Iced Tea, and Coffee
Carving Fee of $50.00 per Uniform Chef • Minimum of 25 Guests Required

Sliced roast beef & baked white fish with green beans Almondine, scalloped cheese potatoes, a garden medley of vegetables, steamed rice and an assortment of desserts. $21.95 per person

Homemade chili con queso with chips, sizzling chicken/beef fajitas, chicken/beef enchiladas, and borracho beans with garden fresh accompaniments, mexican rice, homemade salsa and fresh flour tortillas. Served with assorted mexican pastries. $19.95 per person

Baked Catfish
Smothered in vera cruz sauce with buttered whole green beans and wild rice pilaf. You can also substitute this fish for an alternative choice at market price. Market Price

Beef Stroganoff Over Egg Noodles
Topped with mushroom gravy sauce and buttery peas. $17.95 per person

Southwest Chicken Breast
With sauteed tomatoes, onions, cilantro, and fried potatoes. Served with corn and colorful bell peppers. $16.95 per person

Chicken Picata
In a light cream sauce with roasted new potatoes, green beans, onions and tomatoes. $16.95 per person


- Desserts -
Choice of One

- Upside down Apple Pie with caramel and walnut drizzle -
- Triple Chocolate Cake -
- Lemon Cake -

• Hors D' Oeuvres •
50 piece trays

Bacon Wrapped Scallops w/ Raspberry Chipolte Sauce
Beef /Chicken Quesadillas w/ Sour Cream & Salsa
Bacon wrapped Caliente Stuffed Jalapenos
Chicken Drumettes
Chicken Tenders w/ Creamy Gravy
Coconut Fried Shrimp w/ Dipping Sauce
Fried Mushrooms w/ Choice of Ranch or Gravy
Marinated Chicken or Beef Kabobs
Mini Beef Wellington
Mini Chicken Cordon Bleu w/ Cream Gravy
Pigs in a Blanket
Polynesian Egg rolls w/ Sweet ‘N’ Sour Sauce
Seafood Stuffed Mushroom Caps
Meatballs, (Swedish, Sweet & Sour or BBQ) 100-pc

Assorted Canapés (each)
Assorted Domestic Cheese Display (serves 50)
Double Chocolate Brownie and/or Assorted cookies (50 piece)
Club Sandwich Tray w/ Pickle Wedges (50 piece)
Continental Finger Sandwiches on Rolls, Mini Croissants or Assorted Breads (50 piece)
Deviled Eggs
Fresh Pasta Salad (serves 25-30)
Fresh Seasonal Fruit Display (serves 25-30)
Fresh Seasonal Vegetable Display (serves 50)
Imported & Domestic Cheese Display (serves 50)
Mini Cheesecakes (each)
Smoked Salmon (2 sliced fillets)
“You Peel Em” Shrimp (per pound)
Market Price

• Carving Station
Carving Fee $50.00 per Uniformed Chef
Baked Bone-in Ham (serves 50)
Beef Brisket (serves 40-45)
Steamship Round of Beef (serves 80)
Turkey Breast (serves 50)

*All Items Served with Appropriate Bread, Sauces and Condiments*

• Non-Alcoholic Bars •
Bartender Fee $50.00 per Uniformed Attendant
Beverage (assortment of sodas, juices and waters) $1.95
Hot Tea (flavorful tea bags w/ lemon, honey, and sugar) $1.25
Specialty Coffees (w/ cream and sugar) $1.95
Sundae (assortment of ice cream w/ all the goodies) $5.95
Candy (colorful array of assorted candy bars/pieces) $4.95

*Per Person Pricing, Minimum of 25 People*

**All listed prices subject to 8.25% tax & 20% service charge**