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Roast Sirloin of Pork
Covered in a sweet apricot glaze and served up with wild rice pilaf, sugar peas, and baby carrots.  Served with a lunch salad, salad dressing, rolls, butter, iced tea, dessert, and optional coffee. $16.95 per person. * Chef's choice dessert or dessert of the day is included with all lunch buffets.
Price: $16.95

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