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Buffet Dinners

Each Dinner Served with a Garden Salad and Dressing, Warm Rolls with Butter, Iced Tea, and Coffee Carving Fee of $50.00 per Uniform Chef Minimum of 25 Guests Required
 

Hors D' Oeuvres

Hot or Cold Platters Available
 

Carving Station

*All Items Served with Appropriate Bread, Sauces and Condiments* A minimum fee of $50 is added for each Uniformed Chef requested. If no Chef is requested the meal is not pre-carved.
 

Non-Alcoholic Bars

Bartender Fee $50.00 per Uniformed Attendant. *Per Person Pricing, Minimum of 25 People*